May 05, 2011

Wild, Free and Tasty


Popping up and unfurling all about, these beautiful curlicues of dense green are not only beautiful but also edible. Pan fried with a touch of butter and garlic is all one needs to do to enjoy these delicious morsels.

Providing support is our rcboisjoli horse bowl. Simple and classic form glazed in our Seagull Egg clad with the Chevaux de Bois horse.

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