Sometimes the garden is too much of a distraction and the studio gets forgotten for the care of edible plants. Although I lack land ownership, I am fortunate enough to borrow farmlands from a neighbour.
Featuring a vintage Toronto cake stand, an Anchor Pill Bottle (our newest form) and a carved stacking bowl.
Lacey mustard greens and purple veined Russian kale grace the platter and fill the bowl.
Although I always prefer to grow edibles, a few floral additions always brighten up the space. This Anchor Pill Bottle has a few sprigs of perennial geranium, verbena and yellow kale blossom.